low carb apple cake with coconut flour Splendid low-carbing by jennifer eloff: delicious apple cake

A delicious and healthy apple cake recipe is a great way to indulge in a sweet treat while still sticking to your healthy eating goals. And with this low carb apple upside-down cake recipe, you can enjoy all the delicious flavor of a classic apple cake without the guilt.

Low Carb Apple Upside Down Cake

Made with grain-free flour and completely sugar-free, this cake is perfect for anyone following a low-carb or keto diet. The best part? It actually tastes like the real thing!

To make this recipe, start by slicing two medium-sized apples into thin pieces. Combine almond flour, coconut flour, baking powder, salt, and cinnamon in a bowl and whisk together. In a separate bowl, beat eggs with erythritol and vanilla extract.

Next, slowly add the dry ingredients to the wet ingredients, mixing until well combined. Coat an eight-inch cake pan with melted butter, then carefully arrange the apple slices in the bottom of the pan. Pour the batter over the apples and smooth with a spatula.

Bake in a preheated oven at 350°F for 20-25 minutes, or until a toothpick comes out clean. Let the cake cool slightly before inverting onto a cake plate. Serve warm with a dollop of whipped cream or ice cream if desired.

Easy Low Carb Apple Cake

This easy low carb apple cake is another great option for those looking for a healthy dessert that won’t derail their diet. It’s simple to make and can be enjoyed as a breakfast treat or dessert.

To make this recipe, start by preheating your oven to 350°F. Combine almond flour, erythritol, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, whisk together eggs, almond milk, melted butter, and vanilla.

Slowly add the wet ingredients to the dry ingredients, stirring until well combined. Fold in the chopped apples and mix until evenly distributed. Pour the batter into a greased eight-inch cake pan and smooth with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before slicing and serving. This dessert is delicious on its own, but can also be topped with whipped cream or a drizzle of caramel sauce.

Both of these apple cake recipes are perfect for those looking to satisfy their sweet tooth without sacrificing their healthy eating goals. Give them a try and enjoy a guilt-free dessert that tastes just as good as the real thing!

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